Legend has it that there is a treasure of immense value buried in the Philippine jungle – now a team of American experts, with the help of the only surviving witness, try to uncover the clues to solve the greatest mystery of WW2.
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Revealing the horrifying stories of people who barely survived terrifying paranormal activity caused by possessed or cursed objects. Each twister mystery exposes the sinister secrets hiding within the most innocent items.
Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.
Diners, Drive-Ins and Dives is an American food television series that premiered in November 2006 on the Food Network. First produced by Page Productions and now by Citizen Pictures the program stars and is hosted by Guy Fieri. The show originally began as a one-off special, based on the idea proposed by David Page.
When Food Network launched its HD simulcast of its SD channel on March 31, 2008, later episodes of the series began to be presented in high definition, although it never aired on the former Food Network HD channel.
The show features a “road trip” concept, similar to Road Tasted, Giada’s Weekend Getaways and $40 a Day. Fieri travels around North America looking for the best diners, drive-in restaurants, and dive bars.